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Say that five times fast. You could have some delicious homemade mayo or aioli by now if you just had a Qwik Wisk. Wait, what is the difference between mayonnaise and aioli? Our research tells us: garlic. Aioli by definition/origin includes garlic paste; mayo does not. There is a bit more to it, and there's definitely overlap between the two, but garlic seems to be the main difference. Brainstormville: We open a new tab, do some googling, and report back, so you don't have to. Anyway, super-simple mechanism and design make this elegant little mixer seem actually worth owning, if you're the type to make dressings, whipped cream, etc. Seeing it in action makes me want to be that type. Could be cool to swirl up a nice vinaigrette, drizzle some on a salad, and pop the rest back in the fridge. Especially interesting is the ability to froth up some milk for coffee drinks. Looks great in their video:
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